{"version":"1.0","provider_name":"T\u00f6k J\u00f3 Konyha","provider_url":"https:\/\/tkonyha.cafeblog.hu","author_name":"Brigitta Bajsz","author_url":"https:\/\/tkonyha.cafeblog.hu\/author\/brigitta_bajsz\/","title":"K\u00edv\u00e1ncsiskodom","html":"<p>Csak egy gyors k\u00e9rd\u00e9st tenn\u00e9k fel Nektek, mert k\u00edv\u00e1ncsi lenn\u00e9k, hogy mennyire elterjedt a magyarorsz\u00e1gi konyh\u00e1kban a k\u00f3kuszolaj.<\/p>\n<p><iframe class=\"blh-vote\" style=\"border: 0;height: 224px\" src=\"http:\/\/tokjokonyha.blog.hu\/api\/zend\/vote?colorscheme=light&amp;blog_id=360784&amp;question_id=8364\" height=\"224\"><\/iframe><\/p>\n<p>\u00a0<\/p>\n<p><img class=\"imgnotext\" alt=\"\" src=\"http:\/\/coconutoilcosmetics.com\/wp-content\/uploads\/2015\/02\/kokuszolaj.jpg\" \/><\/p>","type":"rich"}